Multifunction Blender Dry Wet Grinding Machine Large Capacity For Soy Milk Meat Grinding Grains Spices Kitchen Food Processor
Product Name: Multifunctional Household Blender
Capacity Options: 2L (recommended for 1 – 3 people),3L (recommended for 3 – 5 people)
Motor Power: 250W (for 2L),300W (for 3L)
Speed Gears: 2 gears
Multifunctional Use: Can be used for mincing meat,chopping vegetables,making milkshakes,grinding peanuts,garlic,ginger,hard peppers,and preparing supplementary food,etc.
Wet And Dry Use: Suitable for processing both wet and dry ingredients,meeting various cooking needs.
Large Capacity: 2L capacity is suitable for small families,3L capacity is suitable for larger families or more food preparation.
Two – Speed Control: Easy to operate gears,1st gear for slow grinding soft ingredients,2nd gear for fast grinding hard ingredients,allowing free control of chopping vegetables and cutting meat.
Durable Cup Body: The cup body is not easy to break even if dropped,ensuring long – term use.
Easy Operation: Simple steps – put in the knife holder,add appropriate amount of ingredients,and then operate,convenient for use.
Read Manual Carefully: Please read the instruction manual carefully before use,especially the operation precautions.
Safety Check: Make sure the machine is covered well before starting; be sure to cut off the power first and operate carefully when taking or placing the blade.
Meat Preparation: Remove tendons and bones from meat and cut into pieces,with more lean meat and less fat.
Operation Method: The product is a point – action food processor,need to release after 3 seconds and then continue to point action,continuous use will cause overheating protection and shutdown,cool for an hour before using. Align the motor shaft with the axis of the knife,install it properly,make sure it is stuck in the cup lid,if not aligned,turn back and forth until it is installed stably,remember not to keep pressing the switch.
Rest Time: After mincing a cup,rest for a few minutes before mincing the next cup.
Ingredient Size And Quantity: Cut meat into small pieces of 3 – 6 cm,do not exceed 1/3 of the cup; for difficult – to – stir ingredients such as meat,ginger,garlic,peppers,and mushrooms,use the fast gear,press for two seconds,release,and then continue to press for two seconds,repeat several times,basically becoming minced meat.